Published 1855
by Blackie and Son in London .
Written in English
Edition Notes
Added t.p., engraved
| The Physical Object | |
|---|---|
| Pagination | xii, 720 p. |
| Number of Pages | 720 |
| ID Numbers | |
| Open Library | OL14474187M |
Part cookbook, part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will change the way we think about dairy : Kerri Jarema. A History of the Vegetable Kingdom by William Rhind, , available at Book Depository with free delivery : William Rhind. A history of the vegetable kingdom; embracing the physiology of plants, with their uses to man and the lower animals, and their application in the arts, manufactures, and domestic economy. Buy A History Of The Vegetable Kingdom by William Rhind (ISBN:) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.5/5(1).
Buy A History of the Vegetable Kingdom by William Rhind (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.5/5(1). William Rhind. A History of the Vegetable Kingdom; Embracing the Physiology of Plants. Glasgow, et al.: Blackie - Available at Weekly Internet Rare Books and. Books shelved as food-history: Salt: A World History by Mark Kurlansky, An Edible History of Humanity by Tom Standage, Consider the Fork: A History of Ho. Search the world's most comprehensive index of full-text books. My libraryMissing: vegetable Kingdom.
